Sunny skies and sunnier
people. As IIFA celebrated the glory and magic of Indian films in Tampa Bay, my
camera team decided to share the world's best cuisines that Florida had to
offer...
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The pork was barbecued and
had a slightly sweet taste while the Calamari was salty and peppery. All this
was accompanied by some sauces, and the killer one was a really chilly spicy
sauce, that sat perfect on my Indian palette.
And the portions were huge.
When Chris ordered one
portions of each, I was seriously worried. I was HUNGRY
and had little intention of sharing my goodies. But the mentor knew his way
about and I did not starve. Rather the four of us, that is Joe and Ryan also,
could not polish off the rice.
Lunch over, it was time for
dinner. While the team had salads, I went for some Japanese Teriyaki beef fry
with steamed veggies and rice. Juicy, succulent pieces of meat made a huge dent
with the rice and veggies on my curvy body, taking it to a new found girth.
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An experience to cherish...
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