A meal at Shilpa Mansukhani's
house always needs a back up plan. With all good intentions, Shilpa better
known as Bestie goes out of her way to lay a great spread, but the food lacks
the bite to take it to culinary excellence.
A great hostess, her house is
artfully decorated, crockery and cutlery all set on the table. Juices to ice
cream are stocked in the fridge. But the food....
I always play safe when I am
invited to her house. I ask her to make egg curry because one can rarely screw
up that dish. The second back up plan is that I bring some home cooked food as
a goodwill gesture, but more for my gratification than anything else. This time
round, I had cooked fish kalia, a bengali dish.
But Bestie had shifted house
and had a new cook. The dal
has always been good, but the suspect has
been the mutton dish. When the lid was taken off, the aroma of the
mutton rogan josh assailed my senses. I dug in without much ado.
The alu fry was just perfect
to have with dal and rice accompanied by some chicken kababs. A meal like this
is best had with the hand. Bestie smartly postponed her manicure date until
next week. No ways the manicure would have survived the finger licking
experience without tainting it with yellow food stains.
I sat cross legged on the
dining table chair and did full justice to the meal, never venturing far from
the mutton curry. And that my friends, is the polished plate.
Mint saunf and tamarind golis
were served to me after lunch. This is Bestie, a girl who can't boil water and has never fried an egg till date. Memories of her, our buddy and soul mate, Meetu come crashing as we loll in bed after such scrumptious meals, either at my place or Meetu's.
Bestie finally unearthed a gem in the kitchen
and has ended a long standing tradition of me getting a tiffin from home.
So all our lovely friends...
bravo, we have found a new address for our luncheon meets...
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